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Pink Lemonade Recipes
Non-Alcoholic
Beverages
Old Fashioned
Pink Lemonade
Easy Pink Lemonade
Frothy Pink Punch
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Old Fashioned Pink Lemonade
1 1/4 cup sugar
4 cups water
(divided)
1 cup cranberry
juice
1 cup lemon
juice
Make a "simple
syrup" by heating sugar and 1 cup of the water in a
small saucepan until the sugar is completely dissolved. Remove
from heat.
Stir together
the remaining water, cranberry juice, lemon juice and simple
syrup. Make adjustments to taste. Chill for an hour, or
add ice to cool.
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Easy Pink Lemonade
2 cups white
sugar
9 cups water
2 cups fresh
lemon
juice
1 cup cranberry
juice, chilled
In large pitcher
combine sugar, water, lemon juice and cranberry juice. Stir to
dissolve sugar. Serve over ice.
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Frothy Pink Punch
1/2 gallon pink
lemonade
1 liter
lemon-lime soda
1/2 gallon
raspberry sherbet
Lemon or orange
slices for garnish
Frozen
raspberries for garnish
Mix pink
lemonade and soda in a large bowl. Add half of the sherbet. Stir to make a creamy, frothy mixture. Add scoops of sherbet on top. Float
lemon or orange slices with raspberries on top.
Serves 20.
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