Pink Lemonade Recipes
Non-Alcoholic Beverages

Old Fashioned Pink Lemonade

Easy Pink Lemonade

Frothy Pink Punch

 

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Old Fashioned Pink Lemonade
1 1/4 cup sugar

4 cups water (divided)

1 cup cranberry juice

1 cup lemon juice

 

Make a "simple syrup" by heating sugar and 1 cup of the water in a small saucepan until the sugar is completely dissolved.  Remove from heat.

 

Stir together the remaining water, cranberry juice, lemon juice and simple syrup.  Make adjustments to taste.  Chill for an hour, or add ice to cool.

 

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Easy Pink Lemonade

 

2 cups white sugar

9 cups water

2 cups fresh lemon juice

1 cup cranberry juice, chilled

 

In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

 

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Frothy Pink Punch

 

1/2 gallon pink lemonade

1 liter lemon-lime soda

1/2 gallon raspberry sherbet

Lemon or orange slices for garnish

Frozen raspberries for garnish

 

Mix pink lemonade and soda in a large bowl. Add half of the sherbet. Stir to make a creamy, frothy mixture. Add scoops of sherbet on top. Float lemon or orange slices with raspberries on top.

Serves 20.

 

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